Spaghetti Putanesca
Yields 10 Servings
Ingredients:
Amount Ingredient description
4 oz. Olive oil
12 cloves Garlic, peeled and coarsely chopped
3 oz. Anchovy fillet, oil drained, chopped
4 lbs. Tomato concasser
12 oz. Olives, black pitted, cut 1/3 slices
1 tbsp. Black pepper, freshly ground
TT Salt
1 1/2lbs. Spaghetti
MOP:
1. Gather all the ingredients and equipment
2.
more.
3. Add the remaining ingredients, except the spaghetti;
reduced to a sauce, approximately 20 minutes.
4. Meanwhile, cook the spaghetti in a large pot of simmering, salted water until
drain well.
5. Toss together.
6. Season to taste.
7. Serve immediately.Sauté the garlic in olive oil for 2-3 minutes. Add the anchovies and sauté for 1 minutesimmer until the tomatoes areal dente;
that's awesome!!!
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