Well right now im at work bored as ever. I love that all the classes bring food in here to get rid of after every class today... Pizza. still warm it was amazing. I am doing my first day of my finals for Traditional European Cuisine. Today is Braising. I am doing a braised lamb shank. Im not going to post the recipe untill I find out what grade I get. I do have some pictures to post but I will do that tonight. Tomorrow is my training day at hooters. Can't wait. Thank You for the tips David & Gary. They are very helpful you guys have taught me so much... maybe a job over the summer might help a bit too. ; ) Well, I was reading about the French Laundry the past couple days, and i did not know that the Sous Chef there worked at Zachary Jaques. Weird. The Chef at the Number 1 Restraurant in the US worked less than 30 seconds from where I live, and I have never been there. I have now made it a goal to eat at The French Laundry within the next year... uh hem.. Christmas gift anyone? Next all I have to do is begin reasearching somewhere I want to work for my Externship my softmore year. Any recomendations? Disney World, French Laundry, Per Se, and Maybe one of Gordon Ramsey's are a few of my top choices as of right now. Hahah I guess I might be dreaming a little too big.
Love you all lots.
Jordyn
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