Dining. Hooters. Work Work Work. Cook Cook Cook

Well already its the third segment of classes right now im in essentials of dining room, and its kind of boring. Not going to lie. i was really kinda nerdy excited for the class because i thought oh yeah i know a lot about table setting and stuff but to be honest i feel like i know more than she is going to teach me. It was a really hectic day and my teacher is just returning to work after 4 years of raising kids, and maybe it was just because it was her first day back it was so hectic, but she is all over the place and very OCD. weird. I am getting more and more ideas of how i want my restaraunt feel to be but that might be a problem because now i want more than one. haha dream big right? I went to hooters today and finally got my uniform. ... Pictures to come. Nice day today in NC very sunny. Im hungry as usual. and cold at work. :) Long Day ahead of me tomorrow. But a great weekend. Can't Wait. I want to compete in a tea recipe contest i have lots of tea but no recipe, any ideas let me know.
A Simple Recipe Today. (MOP Method of Preperation)
it might be a while for the next one since i dont cook for a while.
Love you all lots
Jordyn

Fettuccine Alfredo

Yields 10 Servings

Ingredients:

2 cups Heavy cream

1 oz Butter

1 ½ gal Water,

boiling, salted

1 ½ lbs Fettuccine,

fresh

5 oz Parmesan cheese,

freshly grated

Salt

Pepper

MOP:

1. Gather all the ingredients and equipment.

2. Combine 1 cup of cream and the butter in a sauté pan. Bring to a simmer, reduce by

one-fourth, and remove from heat; keep warm.

3. Drop the noodles into boiling, salted water, return to a full boil, cook until al dente,

and drain. The noodles must be slightly undercooked because they will cook further

in the cream.

4. Put the drained noodles in the pan with the hot cream and butter. Over low heat, toss

the noodles with two forks until they are well coated with the cream.

5. Add the remainder of the cream and the cheese, and toss to mix well. (If noodles

seem dry at this point, add a little more cream.)

6. Add salt and pepper to taste.

7. Plate and serve immediately. Offer additional grated cheese at the table.

Related Recipes:

Basic Egg Pasta Dough

Cooking Techniques:

Boiling (at sea level): Moist cooking method

1. Place the proper cooking liquid in an appropriate-sized saucepan or stockpot and

bring to a boil, 212°F (liquid moves rapidly and large bubbles rise and break on

surface).

2. Add product and cook to desired doneness, stirring occasionally.

3. Remove product with slotted spoon or strain.